• Truffled celeriac veloute with braised duck leg
  • Cornish crab salad, chilled gazpacho & gazpacho brunoise
  • Glazed pork cheek, buttered leeks, crispy crackling, parsnip purée and cider jus
  • Spring garden risotto with goats cheese and fine herbs
  • Goats cheese and walnut ravioli with pea and tarragon veloute


  • Pan fried Dover sole with brown shrimp and chive butter sauce
  • seared sea bass and scallop with sea vegetables and brown shrimp Buerre blanc’
  • Steamed turbot, Cromer crab ravioli, charred asparagus and a veloute of brown crab, tomato and tarragon
  • Poached Scottish salmon fillet, roasted cauliflower and cauliflower jus

Main Courses

  • Roast rack and braised neck of lamb with flavours of the Mediteranean
  • Roast duck breast, confit duck leg, roast beets, braised red cabbage, blackberry jus
  • Prosciutto wrapped fillet of Aberdeen Angus beef, pommes dauphinois, buttered extra fine green beans and red wine jus
  • Chianti glazed ox cheek with saffron risotto


  • Sticky date and toffee pudding, sticky toffee sauce, Cornish clotted cream
  • Chocolate orange fondant, marmalade syrup, Madagascan vanilla ice cream
  • Spiced orange and almond cake, orange blossom honey and vanilla creme Chantilly, cardamom infused candied orange peel, caramelised orange

Special Events

BBQ menu

  • Turkish style pirzola lamb chops
  • Corn fed chicken kebabs marinated with lemon, garlic and oregano
  • King prawn, scallop and chorizo skewers
  • Aberdeen Angus burgers, brioche buns & accoutrements
  • Houloumi and red pepper skewers
  • Quinoa superfood salad
  • Mediterranean herb cous cous
  • Truffles Charlotte potato salad

Canapé menu served croustade style

  • Cilantro king prawns with avocado lime purée
  • Fillet beef carpaccio, horseradish mayo, aged Parmesan
  • Slow roasted pomodorino tomatoes, kalamata olive tapenade, basil
  • Roasted beets, Welsh goats cheese mousse, hazelnuts

Of course, the above suggestions are merely an illustration, designed to assist you in developing menu ideas for your fully personalised dining experience.

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